{"id":1719,"date":"2024-04-14T15:31:42","date_gmt":"2024-04-14T15:31:42","guid":{"rendered":"https:\/\/ricettasuperfacile.com\/?p=1719"},"modified":"2024-04-14T15:31:43","modified_gmt":"2024-04-14T15:31:43","slug":"3-consigli-per-trasformare-il-pane-raffermo-in-pane-fresco-e-croccante","status":"publish","type":"post","link":"https:\/\/ricettasuperfacile.com\/?p=1719","title":{"rendered":"3 consigli per trasformare il pane raffermo in pane fresco e croccante"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.santeplusmag.com\/redaction\/laurence-o\/\">Laurence O<\/a><\/p>\n\n\n\n<p>Pubblicato il:<strong>29\/09\/2022 alle 16:03<\/strong>Aggiornato il:<strong>03\/08\/2023<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/platform-cdn.sharethis.com\/img\/facebook.svg\" alt=\"facebook sharing button\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/platform-cdn.sharethis.com\/img\/twitter.svg\" alt=\"twitter sharing button\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/platform-cdn.sharethis.com\/img\/pinterest.svg\" alt=\"pinterest sharing button\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/platform-cdn.sharethis.com\/img\/messenger.svg\" alt=\"messenger sharing button\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/platform-cdn.sharethis.com\/img\/whatsapp.svg\" alt=\"whatsapp sharing button\"\/><\/figure>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"628\" src=\"https:\/\/www.santeplusmag.com\/wp-content\/uploads\/Comment-transformer-du-pain-rassis-en-pain-frais-et-croustillant-avec-une-astuce-simple001-1200x628.jpg\" alt=\"pain rassis\" srcset=\"https:\/\/www.santeplusmag.com\/wp-content\/uploads\/Comment-transformer-du-pain-rassis-en-pain-frais-et-croustillant-avec-une-astuce-simple001-1200x628.jpg 1200w, https:\/\/www.santeplusmag.com\/wp-content\/uploads\/Comment-transformer-du-pain-rassis-en-pain-frais-et-croustillant-avec-une-astuce-simple001-300x158.jpg 300w, https:\/\/www.santeplusmag.com\/wp-content\/uploads\/Comment-transformer-du-pain-rassis-en-pain-frais-et-croustillant-avec-une-astuce-simple001-768x403.jpg 768w\">Image : spm<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Come tutti, probabilmente vi siete gi\u00e0 trovati in questa situazione: conservate del pane che non \u00e8 stato mangiato e dopo qualche giorno vi accorgete che la sua consistenza \u00e8 cambiata e si \u00e8 indurito. In genere non ci si pensa due volte a gettarlo nella spazzatura, ma questa non \u00e8 la soluzione migliore. Scoprite come renderlo fresco e croccante.<\/h2>\n\n\n\n<p>Come re della tavola francese, come si pu\u00f2 dare una seconda vita al pane raffermo? Grazie a questo suggerimento, la vostra famiglia ne sar\u00e0 entusiasta!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pane raffermo: perch\u00e9?<\/h2>\n\n\n\n<p>Poche cose sono deliziose come una pagnotta di pane appena sfornata. Ma \u00e8 difficile mangiare una pagnotta intera quando \u00e8 ancora fresca. Tuttavia,\u00a0<a href=\"https:\/\/www.santeplusmag.com\/111118588-lastuce-des-boulangers-pour-conserver-le-pain-frais-plusieurs-jours-sans-boite-a-pain-ni-refrigerateur-ma-vie-au-quotidien-16-09-2022\/\" target=\"_blank\" rel=\"noreferrer noopener\">conservarlo \u00e8 una battaglia persa<\/a>, perch\u00e9 basta poco tempo perch\u00e9\u00a0diventi secco. Infatti, perde la sua umidit\u00e0 attraverso un processo chiamato\u00a0<strong>retrogradazione dell&#8217;amido<\/strong>. Durante questo fenomeno,\u00a0<strong>la mollica si rassoda e perde la sua elasticit\u00e0<\/strong>, quindi\u00a0<strong>il pane diventa secco e inizia a sbriciolarsi<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.santeplusmag.com\/wp-content\/uploads\/Pain-rassis-1.jpg\" alt=\"Pain rassis. source\u00a0: spm\" class=\"wp-image-352196\" title=\"Pain rassis. source\u00a0: spm\"\/><\/figure>\n\n\n\n<p><a href=\"http:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==&amp;url=https:\/\/www.santeplusmag.com\/111118776-comment-transformer-du-pain-rassis-en-pain-frais-et-croustillant-avec-une-astuce-simple-alimentation-27-09-2022\/?fbclid=IwAR3KJ-Ei_6C1dFFdVMgbdq6fo_DbQHd83a3DaK0k3rZZiAm4ClgUV0wMtQ0&amp;is_video=false&amp;description=Pain%2520rassis.%2520source%25C2%25A0:%2520spm\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==&amp;url=https:\/\/www.santeplusmag.com\/111118776-comment-transformer-du-pain-rassis-en-pain-frais-et-croustillant-avec-une-astuce-simple-alimentation-27-09-2022\/?fbclid=IwAR3KJ-Ei_6C1dFFdVMgbdq6fo_DbQHd83a3DaK0k3rZZiAm4ClgUV0wMtQ0&amp;is_video=false&amp;description=Pain%2520rassis.%2520source%25C2%25A0:%2520spm\"><img decoding=\"async\" src=\"https:\/\/www.santeplusmag.com\/wp-content\/uploads\/pinterest-1.png\" alt=\"logo pinterest\"\/><\/a><\/figure>\n\n\n\n<p id=\"caption-attachment-352196\">Pane raffermo. fonte: spm. Fonte: spm<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Come si fa a trasformare il pane duro e raffermo in pane morbido e croccante?<\/h2>\n\n\n\n<p>Cosa fare quindi con <a href=\"https:\/\/www.santeplusmag.com\/pain-rassis-voici-comment-le-rendre-frais-comme-au-premier-jour-cuisine-000015374\/\" target=\"_blank\" rel=\"noreferrer noopener\">una pagnotta di pane che\u00a0\u00e8 diventata improvvisamente\u00a0dura come una roccia<\/a>\u00a0\u00a0C&#8217;\u00e8 un trucco molto semplice per ammorbidirla\u00a0rapidamente.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Il trucco del microonde<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Avvolgere il pane in un asciugamano leggermente umido.<\/li>\n\n\n\n<li>Posizionarlo su un piatto adatto al microonde<\/li>\n\n\n\n<li>Eseguire alla massima potenza per 10 secondi.<\/li>\n\n\n\n<li>Controllare che sia diventato morbido e, se necessario, ripetere l&#8217;operazione.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.santeplusmag.com\/wp-content\/uploads\/Pain-au-micro-ondes.jpg\" alt=\"Pain au micro-ondes. source\u00a0: spm\" class=\"wp-image-352198\" title=\"Pain au micro-ondes. source\u00a0: spm\"\/><\/figure>\n\n\n\n<p><a href=\"http:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==&amp;url=https:\/\/www.santeplusmag.com\/111118776-comment-transformer-du-pain-rassis-en-pain-frais-et-croustillant-avec-une-astuce-simple-alimentation-27-09-2022\/?fbclid=IwAR3KJ-Ei_6C1dFFdVMgbdq6fo_DbQHd83a3DaK0k3rZZiAm4ClgUV0wMtQ0&amp;is_video=false&amp;description=Pain%2520au%2520micro-ondes.%2520source%25C2%25A0:%2520spm\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==&amp;url=https:\/\/www.santeplusmag.com\/111118776-comment-transformer-du-pain-rassis-en-pain-frais-et-croustillant-avec-une-astuce-simple-alimentation-27-09-2022\/?fbclid=IwAR3KJ-Ei_6C1dFFdVMgbdq6fo_DbQHd83a3DaK0k3rZZiAm4ClgUV0wMtQ0&amp;is_video=false&amp;description=Pain%2520au%2520micro-ondes.%2520source%25C2%25A0:%2520spm\"><img decoding=\"async\" src=\"https:\/\/www.santeplusmag.com\/wp-content\/uploads\/pinterest-1.png\" alt=\"logo pinterest\"\/><\/a><\/figure>\n\n\n\n<p id=\"caption-attachment-352198\">Pane al microonde. fonte: spm. Fonte : spm<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Il trucco del forno<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prendete il pane e mettetelo leggermente a bagno nell&#8217;acqua.<\/li>\n\n\n\n<li>Mettere in forno a 200\u00b0C per 5 minuti.<\/li>\n<\/ol>\n\n\n\n<p><strong>Nota bene\u00a0:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Il pane \u00e8 ora fresco, quindi non aspettate a lungo a mangiarlo, perch\u00e9 presto perder\u00e0 di nuovo la sua umidit\u00e0.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.santeplusmag.com\/wp-content\/uploads\/Pain-croustillant-sorti-du-four.jpg\" alt=\"Pain croustillant sorti du four. source\u00a0: spm\" class=\"wp-image-352197\" title=\"Pain croustillant sorti du four. source\u00a0: spm\"\/><\/figure>\n\n\n\n<p><a href=\"http:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==&amp;url=https:\/\/www.santeplusmag.com\/111118776-comment-transformer-du-pain-rassis-en-pain-frais-et-croustillant-avec-une-astuce-simple-alimentation-27-09-2022\/?fbclid=IwAR3KJ-Ei_6C1dFFdVMgbdq6fo_DbQHd83a3DaK0k3rZZiAm4ClgUV0wMtQ0&amp;is_video=false&amp;description=Pain%2520croustillant%2520sorti%2520du%2520four.%2520source%25C2%25A0:%2520spm\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==&amp;url=https:\/\/www.santeplusmag.com\/111118776-comment-transformer-du-pain-rassis-en-pain-frais-et-croustillant-avec-une-astuce-simple-alimentation-27-09-2022\/?fbclid=IwAR3KJ-Ei_6C1dFFdVMgbdq6fo_DbQHd83a3DaK0k3rZZiAm4ClgUV0wMtQ0&amp;is_video=false&amp;description=Pain%2520croustillant%2520sorti%2520du%2520four.%2520source%25C2%25A0:%2520spm\"><img decoding=\"async\" src=\"https:\/\/www.santeplusmag.com\/wp-content\/uploads\/pinterest-1.png\" alt=\"logo pinterest\"\/><\/a><\/figure>\n\n\n\n<p id=\"caption-attachment-352197\">Pane croccante dal forno. fonte: spm. Fonte: spm<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La punta di sedano<\/h2>\n\n\n\n<p>\u00a0inumidisce il pane a fette, ma richiede un po&#8217; di tempo, in quanto bisogna\u00a0<strong>lasciare che il pane\u00a0assorba\u00a0l&#8217;umidit\u00e0<\/strong>\u00a0durante la notte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Come procedere:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Infilare un gambo di sedano nel sacchetto del pane (ovviamente con il pane all&#8217;interno)\u00a0cercando di chiuderlo bene;<\/li>\n\n\n\n<li>Poi mettete il sacchetto del pane in frigorifero e lasciate riposare per diverse ore, o anche per tutta la notte;<\/li>\n\n\n\n<li>Togliere il gambo di sedano dal sacchetto. A questo punto dovrebbe essere abbastanza asciutto e duro, avendo perso una quantit\u00e0 significativa di umidit\u00e0.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.santeplusmag.com\/wp-content\/uploads\/Branche-de-celeri.jpg\" alt=\"Branche de c\u00e9leri. source\u00a0: spm\" class=\"wp-image-352200\" title=\"Branche de c\u00e9leri. source\u00a0: spm\"\/><\/figure>\n\n\n\n<p><a href=\"http:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==&amp;url=https:\/\/www.santeplusmag.com\/111118776-comment-transformer-du-pain-rassis-en-pain-frais-et-croustillant-avec-une-astuce-simple-alimentation-27-09-2022\/?fbclid=IwAR3KJ-Ei_6C1dFFdVMgbdq6fo_DbQHd83a3DaK0k3rZZiAm4ClgUV0wMtQ0&amp;is_video=false&amp;description=Branche%2520de%2520c%25C3%25A9leri.%2520source%25C2%25A0:%2520spm\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==&amp;url=https:\/\/www.santeplusmag.com\/111118776-comment-transformer-du-pain-rassis-en-pain-frais-et-croustillant-avec-une-astuce-simple-alimentation-27-09-2022\/?fbclid=IwAR3KJ-Ei_6C1dFFdVMgbdq6fo_DbQHd83a3DaK0k3rZZiAm4ClgUV0wMtQ0&amp;is_video=false&amp;description=Branche%2520de%2520c%25C3%25A9leri.%2520source%25C2%25A0:%2520spm\"><img decoding=\"async\" src=\"https:\/\/www.santeplusmag.com\/wp-content\/uploads\/pinterest-1.png\" alt=\"logo pinterest\"\/><\/a><\/figure>\n\n\n\n<p id=\"caption-attachment-352200\">Gambo di sedano. fonte: spm. Fonte: spm<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bonus: una ricetta antispreco da realizzare con il pane raffermo<\/h2>\n\n\n\n<p>Secondo l&#8217;ADEME,\u00a0<strong>in Francia, ogni abitante butta via 4,5 kg di pane all&#8217;anno<\/strong>. Si tratta di una cifra enorme,\u00a0tanto pi\u00f9\u00a0che questo spreco pu\u00f2 essere evitato con alcune ricette e una buona dose di riflessi. Oltre a\u00a0<strong>mettere nel frullatore pezzi di pane duro con spezie o erbe aromatiche<\/strong>\u00a0per trasformarlo in\u00a0<strong>chapelure<\/strong>, ecco\u00a0<strong>una ricetta anti-spreco<\/strong>\u00a0per ravvivare zuppe e insalate\u00a0:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tagliare il pane raffermo a cubetti;<\/li>\n\n\n\n<li>Scaldare una padella con olio d&#8217;oliva, salare e friggere i crostini a fuoco lento;<\/li>\n\n\n\n<li>Aggiungere aglio, erbe di Provenza o spezie a scelta.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.santeplusmag.com\/wp-content\/uploads\/Croutons-avec-du-pain-rassis.jpg\" alt=\"Cro\u00fbtons\u00a0avec du pain rassis. source\u00a0: spm\" class=\"wp-image-352199\" title=\"Cro\u00fbtons\u00a0avec du pain rassis. source\u00a0: spm\"\/><\/figure>\n\n\n\n<p><a href=\"http:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==&amp;url=https:\/\/www.santeplusmag.com\/111118776-comment-transformer-du-pain-rassis-en-pain-frais-et-croustillant-avec-une-astuce-simple-alimentation-27-09-2022\/?fbclid=IwAR3KJ-Ei_6C1dFFdVMgbdq6fo_DbQHd83a3DaK0k3rZZiAm4ClgUV0wMtQ0&amp;is_video=false&amp;description=Cro%25C3%25BBtons%25C2%25A0avec%2520du%2520pain%2520rassis.%2520source%25C2%25A0:%2520spm\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==&amp;url=https:\/\/www.santeplusmag.com\/111118776-comment-transformer-du-pain-rassis-en-pain-frais-et-croustillant-avec-une-astuce-simple-alimentation-27-09-2022\/?fbclid=IwAR3KJ-Ei_6C1dFFdVMgbdq6fo_DbQHd83a3DaK0k3rZZiAm4ClgUV0wMtQ0&amp;is_video=false&amp;description=Cro%25C3%25BBtons%25C2%25A0avec%2520du%2520pain%2520rassis.%2520source%25C2%25A0:%2520spm\"><img decoding=\"async\" src=\"https:\/\/www.santeplusmag.com\/wp-content\/uploads\/pinterest-1.png\" alt=\"logo pinterest\"\/><\/a><\/figure>\n\n\n\n<p id=\"caption-attachment-352199\">Crostini con pane raffermo. fonte: spm. Fonte: spm<\/p>\n\n\n\n<p>Niente pi\u00f9 sprechi! Grazie a questi consigli, potrete finalmente mangiare il vostro pane senza buttarne via nemmeno una briciola. Inoltre, sar\u00e0 ancora croccante e morbido come sempre. Ma ricordate che in alcuni casi potrebbe essere impossibile recuperarlo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laurence O Pubblicato il:29\/09\/2022 alle 16:03Aggiornato il:03\/08\/2023 Image : spm Come tutti, probabilmente vi siete gi\u00e0 trovati in questa situazione: conservate del pane che non \u00e8 stato mangiato e dopo qualche giorno vi accorgete che la sua consistenza \u00e8 cambiata e si \u00e8 indurito. In genere non ci si pensa due volte a gettarlo nella&hellip;&nbsp;<a href=\"https:\/\/ricettasuperfacile.com\/?p=1719\" class=\"\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">3 consigli per trasformare il pane raffermo in pane fresco e croccante<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ricettasuperfacile.com\/index.php?rest_route=\/wp\/v2\/posts\/1719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ricettasuperfacile.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ricettasuperfacile.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ricettasuperfacile.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ricettasuperfacile.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1719"}],"version-history":[{"count":1,"href":"https:\/\/ricettasuperfacile.com\/index.php?rest_route=\/wp\/v2\/posts\/1719\/revisions"}],"predecessor-version":[{"id":1721,"href":"https:\/\/ricettasuperfacile.com\/index.php?rest_route=\/wp\/v2\/posts\/1719\/revisions\/1721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ricettasuperfacile.com\/index.php?rest_route=\/wp\/v2\/media\/1720"}],"wp:attachment":[{"href":"https:\/\/ricettasuperfacile.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ricettasuperfacile.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ricettasuperfacile.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}